Innovative Agriculture and Marketing Partnership
A Public, Private, Tribal Partnership building climate-smart markets and increasing the adoption of climate-smart practices in Idaho.
Enrollment is Open!
Producer enrollment is open from 10 Jan 2025 through 11:59 PM PST 21 Feb 2025. We are currently prioritizing enrollment of the following commodities: potatoes, sugar beets and hops, but accepting interest applications for statewide enrollment of all seven target commodities.Subawards RFA is Open!
Request for Applications for partner subawards is open until funds are committed or until 30 April 2025, whichever occurs first.Available Now:
Climate-Smart Commodities for Idaho
A Public, Private, Tribal Partnership will build climate-smart markets and increase adoption of climate-smart practices on more than 200 farms in Idaho through the provision of financial and technical assistance to producers, with a focus on barley, beef, chickpeas, hops, potatoes, sugar beets and wheat.
The U of I-led project will receive $59 million from the U.S. Department of Agriculture to fund the five-year effort. More than half of the funding will be used to incentivize Idahoโs voluntary farmers and ranchers to adopt agronomic practices intended to improve soil health and keep greenhouse gases from entering the atmosphere.
At least 30% of project participants will represent underserved communities. Funded partners include the Idaho Association of Soil Conservation Districts, the Nez Perce and Coeur d’Alene Tribes, The Nature Conservancy in Idaho, Desert Mountain Grass-Fed Beef and Arrowleaf Consulting.
Additional partners in the project include all the targeted commodity commissions, J.R. Simplot Company, Anheuser-Busch, Amalgamated Sugar Company and USDA-ARS.
Benefits to Idaho’s Farmers and Ranchers
Frequently Asked Questions
Partners
Supporting Partners
Commissions and Cooperatives
Processing and Marketing Industry
Federal
Others
Project Leads
Sanford Eigenbrode
University
Distinguished
Professor
University Of
Idaho
sanforde@uidaho.edu
Erin Brooks
Professor,
Agriculture
Engineer
University Of
Idaho
ebrooks@uidaho.edu
Jodi
Johnson-Maynard
Department
Head
Crop & Soil
Sciences, Univ. of
Georgia
jlmaynard@uga.edu