

A public, private, and tribal partnership increasing the adoption of conservation practices and building sustainable markets for Idaho’s agricultural producers.

Barley, beef, chickpeas, hops, potatoes, sugar beets, and wheat— each with national and international markets. The program provides direct incentives to producers to adopt practices known to benefit soil conservation and soil health.
IAMP is a five-year, USDA-funded effort led by the University of Idaho to help Idaho’s farmers and ranchers strengthen the soils they depend on, the markets they sell into, and the livelihoods of the families and communities they support.
The project works directly with up to 200 producers across Idaho’s seven flagship commodities — barley, beef, chickpeas, hops, potatoes, sugar beets, and wheat — each with established national and international markets. Participating producers receive direct financial incentives and technical support to adopt practices that build soil organic matter, improve soil health, and document the resulting benefits to crop quality and the environment.
66% of project funding goes directly to producers as incentives, with the remaining funding supporting the technical assistance, data collection, and partner coordination that make adoption feasible — absorbing the risk and uncertainty that come with trying new practices, and connecting producers to growing market demand for crops grown with verified soil-health practices.

Coeur d'Alene Tribe

Latah SWCD
The Nature Conservancy

Arrowleaf Consulting

Desert Mountain Grass-Fed Beef

Nez Perce SWCD

Nez Perce Tribe
We’re finalizing the new producer portal. Producers will be notified by email when applications open. Questions? Email iamp@uidaho.edu.